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Tag: mushrooms

Pork and Mushroom Terrine

Pork and Mushroom Terrine

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  Two French creations – pate and terrine are always welcome guests on my holiday table. They can be easily “dressed” to catch your eye. They are delicious – I don’t know anybody who dislikes these dishes. Even my husband, who doesn’t care about the […]

Mushroom Ragu

Mushroom Ragu

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    Of course the very best mushroom ragu is made from wild mushrooms. It is fragrant, earthy, and incredibly tasty. But any combination of white bottom, cremini (baby bella), shiitake, and Portobello mushrooms is a quite worthy replacement. Mushroom ragu is delicious by itself. […]

Mushroom Soup with Cauliflower and Bulgur

Mushroom Soup with Cauliflower and Bulgur

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  Mushrooms and cauliflower are the key ingredients in this recipe. To make my soup thicker and more nutritious, I’ve also added some bulgur. It’s no secret that various grains create simply amazing dishes when blended with mushrooms. Just think about the famous risotto, pilaf […]

Pita Bread with Eggs, Mushrooms and Onion

Pita Bread with Eggs, Mushrooms and Onion

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  This is one of my favorite dishes. Stuffed pita bread can be served for breakfast or lunch (brunch). Sometimes, when I am not in a mood to make a dinner and I want something simple, which takes minutes to prepare, yet still delicious, I […]

Chicken with Leeks and Mushrooms

Chicken with Leeks and Mushrooms

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  As a big fan of spices and herbs I am trying to use them every time I am cooking something. And I am still getting surprised in the ways these magic additives transform the dish creating a whole new flavor and taste. Loaded with […]

Filo Packets

Filo Packets

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   I can’t say that filo is my favorite dough to work with. Everything seems too complicated… unless you start, already knowing what to do. Still, some filo baked goods are worth the effort and time spent. The key rules for working with the filo […]