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Tag: onion

Cranberry-Onion Jam

Cranberry-Onion Jam

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    When the bags with fresh cranberries fill the counters of my grocery store produce section, I grab four, five, six…ten one-pound bags. At least. I through those bags into my freezer and use the berries until a new crop comes. They feel wonderful […]

Tomato-Onion Jam

Tomato-Onion Jam

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    It looks like I am ready for, as French say, a ‘cheese and wine’ Friday party. There is a nice selection of world cheeses and charcuterie in my refrigerator. My homemade chicken liver pate with jelly is there too. Flavorful and zesty ‘Cyprus style’ olives have […]

Pickled Red Onions

Pickled Red Onions

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    I guess, I won’t be wrong saying that pickled red onions are a staple condiment of Yucatan cuisine. Slightly sweet, salty and zesty purplish onion rings are incredibly good for fish tacos and other Mexican dishes. But not only… This easy to prepare […]

Russian Onion Soup Solyanka

Russian Onion Soup Solyanka

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  Many world cuisines have their own version of an onion soup. Most famous and well known is the French onion soup. Russian cuisine should be proud not only of the famous borscht – a cabbage soup, but its onion soup as well. This is […]

French Onion Soup (Soupe à l’oignon gratinée)

French Onion Soup (Soupe à l’oignon gratinée)

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  Onion soups were popular even during the Roman Empire times. It was poor people’s food: onions were inexpensive and easy to grow, therefore, there was plenty of onions to feed people. The modern version of onion soup brings us to the 18th century France. […]

Grape-and-Onion Jam

Grape-and-Onion Jam

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  Probably this is not a jam you want to spread on a toast with a morning cup of coffee. But this is definitely the jam you will be happy to treat your guests with. More and more I like those savory jams which I […]