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Tag: pickling and preserving

Cranberry-Onion Jam

Cranberry-Onion Jam

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    When the bags with fresh cranberries fill the counters of my grocery store produce section, I grab four, five, six…ten one-pound bags. At least. I through those bags into my freezer and use the berries until a new crop comes. They feel wonderful […]

Citrus Salmon Gravlax by Thomas Keller

Citrus Salmon Gravlax by Thomas Keller

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    I can’t imagine my holiday table without some salmon dishes. Savory trifle, salmon crudo, salmon tartar, or simple gravlax – all these appetizers are appealing. I just need to choose which one will be on my menu. Simple gravlax, I said? Oh, no, […]

Pickled Red Onions

Pickled Red Onions

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    I guess, I won’t be wrong saying that pickled red onions are a staple condiment of Yucatan cuisine. Slightly sweet, salty and zesty purplish onion rings are incredibly good for fish tacos and other Mexican dishes. But not only… This easy to prepare […]