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Tag: Portuguese cuisine

Bachalau Fresco with Eggs

Bachalau Fresco with Eggs

  It is believed that if you are preparing bachalau every day, there will be enough unique recipes for the whole year. Bachalau, or bacalao – it’s the name for the cod fish, for dried and salted cod, as well as for dishes made from […]

Piri Piri (Peri Peri) Chicken

Piri Piri (Peri Peri) Chicken

   I feel so sorry for those people who like to cook but don’t care about spices they use. The significance and magical effect of spices and herbs in the cooking is huge. Spices and herbs are real treasures of Mother Earth and they could […]

Piri Piri (Peri Peri). African seasoning with Portuguese Roots

Piri Piri (Peri Peri). African seasoning with Portuguese Roots

   African hot chili ‘bird’s eye’, spicy African sauce and African seasoning – they all have the same name ‘piri piri’. The recipe of piri piri – a wonderful African mixture with Portuguese roots, deserves a separate post – it is so good and important […]