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Tag: sauces

Floured Chicken Wings with Mint Yogurt Sauce

Floured Chicken Wings with Mint Yogurt Sauce

  Usually, when I’m planning a ‘chicken wings’ dinner, I’m thinking of two quite different recipes. One could be a sweet and caramelized chicken wings, and another – hot and spicy, or floured wings.   If possible, I’m trying to avoid a deep fryer – […]

Peanut Sauce and Dip

Peanut Sauce and Dip

  As I promised, I am publishing the peanut sauce recipe as a single post.   From taco sliders and salads to spring rolls, satay, and even ice-cream (yes, ice-cream!), the peanut sauce and dip brings a delicious palette of taste and oriental flavor.   […]

Cranberry-Onion Jam

Cranberry-Onion Jam

    When the bags with fresh cranberries fill the counters of my grocery store produce section, I grab four, five, six…ten one-pound bags. At least. I through those bags into my freezer and use the berries until a new crop comes. They feel wonderful […]

Georgian Plum Sauce Tkemali

Georgian Plum Sauce Tkemali

    Georgian cuisine (Georgia as a country) took a great part in my family menu. When I was living in Moscow at least ones a year during the summer we had a Georgian feast. We marinated meat for kabobs, made lobio (type of a […]

Roasted Pepper Mayonnaise

Roasted Pepper Mayonnaise

    You want to eat it with a spoon. Literally. I know, I know it is still a mayonnaise. This sauce is my absolute favorite. Forever. Period. Thanks to the vegetables, the roasted pepper mayonnaise doesn’t taste heavy and fatty. Thanks to the vegetables, […]

Mahi-Mahi with Mango-Cucumber Salsa

Mahi-Mahi with Mango-Cucumber Salsa

  As I have once mentioned, some varieties of fish (like mahi-mahi or shark) need a marinade or sauce to enhance their taste. And my mango-cucumber salsa surely does the job. Actually, this salsa is delicious with any flaky fish (cod, sea bass), but ‘meaty’ […]