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Tag: sauces

Marinara Sauce

Marinara Sauce

  Marinara sauce is a very popular and, perhaps, the most important Italian tomato sauce. The first mentioning of it goes to the 16th century and is associated with sailors who actually invented it after the Spaniards discovered the tomatoes from America. The name originates […]

Mahi-Mahi with Sun-Dried Tomato-Olive-and-Raisins Salsa

Mahi-Mahi with Sun-Dried Tomato-Olive-and-Raisins Salsa

  Mahi -Mahi is a pretty lean fish so I like either to marinate it or to serve with some sauce, often with tropical flavors. Planning to cook this meaty and slightly sweet Hawaiian fish for dinner, I wanted to bring a new twist – […]

Vegetables with Béchamel Sauce

Vegetables with Béchamel Sauce

  Even the simplest vegetables will undergo a wonderful transformation when served with Béchamel sauce. This time I used a cabbage, carrots and frozen green peas. Cauliflower, broccoli, frozen vegetable mixtures and even potatoes will also shine with this sauce. A few words about frozen […]

Cauliflower Gratin with Bechamel Sauce

Cauliflower Gratin with Bechamel Sauce

  For those who are not familiar with béchamel sauce and only heard this name, gratin with béchamel may sound like something quite complicated to prepare. But the reality is much more pleasant. French white sauce Béchamel is one of the simplest sauces to prepare. […]

Pear Chutney

Pear Chutney

  Are you expecting a company? Or, maybe, you just want to make your dinner (or brunch) special? Try to prepare this pear chutney. This flavorful condiment makes appetizers more diverse, a cheese plate luscious, and the taste of a main course richer. You can […]

Yogurt Sauce-Dip, White or Yellow

Yogurt Sauce-Dip, White or Yellow

  In fact, I have made two yogurt sauces. The first one, with dill and garlic, I am making quite often. This sauce is very similar to tzatziki and extremely good with lamb, flat bread, lettuce and vegetables. Roasted, fried, and grilled vegetables are also […]