enjoy the world
Since we both, my husband and I, like all kinds of tartar, this year I will step away from my traditional raw, broiled or smoked oyster appetizer for upcoming Valentine’s Day and make a shrimp tartar instead. I have wonderful huge shrimp in my […]
It looks like I have an Asian week in my kitchen. I have already published the peanut sauce-dip and the taco sliders with oriental tasting note. Now, I guess, it is time to cook a main course – and it will be the rice […]
What is now in season beyond strawberries and cherries? Mexican and Florida mangoes are at their peak. We have already enjoyed this sweet and juicy fruit fresh, in homemade mango sorbet, and in fruit salads. Also, I can’t stay away from savory salads infused […]
Spicy and salty olives stuffed with hot pepper or anchovies and the increased amount of garlic give this shrimp pasta a piquant taste. For even more flavor, I like adding some capers. All these tangy additions create a new flavor dimension. For aroma and color […]
While you are in Italy, you must try a real Italian pizza, in Spain that will be the tapas, in England – fish and chips, in Holland – a lightly salted raw herring, and in Belgium – do not miss the mussels. Mussels are […]
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