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Tag: Spanish cuisine

Trout with Aromatic Spanish Salsa Verde

Trout with Aromatic Spanish Salsa Verde

  Some amazing sauces work as a touch of a magic – with them any dish looks brighter and tastes brighter. A bold Yemeni skhug (green and red), an Argentinean chimichurri and Spanish salsa verde are among these sauces. How good are the shrimps, chicken […]

Vegan Tapas Meatballs with Paprika Sauce on Polenta Cakes

Vegan Tapas Meatballs with Paprika Sauce on Polenta Cakes

  I like Meatless Mondays. But sometimes I move these Mondays to Tuesdays or Wednesday. Why not? For vegetarians Meatless Monday comes every day. For me, it is often happens after holiday feasts, like today. We had such a wonderful and delicious St. Patrick dinner. […]

Bachalau Fresco with Eggs

Bachalau Fresco with Eggs

  It is believed that if you are preparing bachalau every day, there will be enough unique recipes for the whole year. Bachalau, or bacalao – it’s the name for the cod fish, for dried and salted cod, as well as for dishes made from […]

Gazpacho Andaluz

Gazpacho Andaluz

   Thanks to globalization, we are happy to enjoy Italian pizza, Irish soda bread, French beef bourguignon, Russian borscht, Mexican salsa, Spanish gazpacho, and other dishes from around the world. In summer, when the sun is at its peak, we want something cooling and refreshing. […]

Salmon Crudo

Salmon Crudo

  This is a salmon season in the Copper River, Alaska. Yesterday caught salmon was delivered in our local stores in Midwest by overnight flight. My husband and I could not miss this event and bought a wonderful fresh fish. It is expensive, but twice […]

Spanish Tapas Meatballs

Spanish Tapas Meatballs

    Practically in every Spanish tapas bar or restaurant meatballs are always served. Every bar and restaurant has their own recipe of this treat. Different types of meat are used here: beef, lamb, pork or any mixture thereof. However the most important taste components […]