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Tag: spring

Chicken Pasta Primavera

Chicken Pasta Primavera

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   This Chicken Pasta Primavera is a natural evolution of one of my favorite pasta dishes, a wonderful spring-and-summer Pasta Primavera. To be honest, I am cooking Pasta Primavera not just in spring and summer, but all year around. Indeed, this pasta could be made […]

Beef and Lentil Stew with Mushrooms or Vegetarian Lentil Stew

Beef and Lentil Stew with Mushrooms or Vegetarian Lentil Stew

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  In fact, any kind of stew I consider to be an autumn-winter dish, but it is rainy and cold in Chicago today. So I prepared a wonderful, hearty beef and lentil stew. I put ‘beef’ in the title of the recipe, but actually lamb, […]

Lime Marinated Flank Steak

Lime Marinated Flank Steak

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  For this recipe a rib eye steak, strip steak or a tri-tip will work as well as a flank steak. Although the flank steak is considered low-cost meat, I disagree with this. Still, the price difference between flank steak, rib eye steak, and a […]

Asparagus Soup

Asparagus Soup

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  I really like the simplicity and elegance of this wonderful soup. The pleasant to the taste soup is very delicious either cold or hot. In small ramekins, it could be served as a great starter; in bowls, with rustic bread or croutons – as […]

Creamy Dandelion with Leek

Creamy Dandelion with Leek

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  Spring is the time to enjoy some wild greens, or, at least, to try them. But many wild field/backyard greens might have somewhat bitter taste. Thus they require special tricks (knowledge) to cook them, so the greens deliver pleasure and aversion. This fully applies […]

Chipotle Seasoning Marinated Lamb

Chipotle Seasoning Marinated Lamb

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  Traditionally, spring is the time to serve lamb dishes. The lamb will go well with spring vegetables such as carrots, peas and spring onion stalks. This time I wanted to step away from the traditional lamb-rosemary-garlic combination to prepare a meat with a different […]