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Tag: Thanksgiving

Cucumber Mousse

Cucumber Mousse

  Welcome back to the 70th. Some of us remember those extremely popular cucumber and salmon mousses and unrealistically bright jello were. When I moved to America from the Soviet Union my first books I purchased at the nearest used-books store were the Family Circle […]

Butternut Squash-Carrot Soup with Cheesy Toast

Butternut Squash-Carrot Soup with Cheesy Toast

  This recipe was inspired by classic French onion soup and influenced by Indian cuisine in London. Wonderful aroma of Indian garam masala and English cheddar added so many flavors to a simple butternut squash soup. Heavenly delicious and so easy to make.   Cook […]

Apple and Butternut Squash Salad with Lemon Vinaigrette

Apple and Butternut Squash Salad with Lemon Vinaigrette

  This is one of my favorite fall salads. Or, may be, the favorite one. It is easy to make (who doesn’t like that?). It is made of inexpensive ingredients you can find at any grocery store (who wants hunting for exotic stuff and doesn’t […]

Goat Cheese Stuffed Cherry Peppers

Goat Cheese Stuffed Cherry Peppers

  The time I need to spend on writing and publishing this post will be longer than the time to make this appetizer. In Austria, in farmer’s markets, you easily can find this simple treat – containers with cheese stuffed jeweled red and yellow baby […]

Cranberry-Onion Jam

Cranberry-Onion Jam

    When the bags with fresh cranberries fill the counters of my grocery store produce section, I grab four, five, six…ten one-pound bags. At least. I through those bags into my freezer and use the berries until a new crop comes. They feel wonderful […]

Eggplant Rolls

Eggplant Rolls

    An eggplant roll is a very colorful and delicious appetizer. I personally like to make these rolls in winter because they remind of sunny days. For a buffet style serving neutral cocktail picks can be used to secure the rolls – the rolls […]