Basket Vegetables Mediterranean Style

Author: Nina Phomina
Course Side Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 52 minutes
Servings 6
Author Nina Phomina


  • 1 zucchini, cut into ½ inch cubes
  • 1 yellow squash, cut into ½ inch cubes
  • 1 Chinese eggplant, cut into ½ inch cubes
  • 1 sweet pepper, cut into ½ inch pieces
  • 1 small red or vidalia inion, cut into ½ inch pieces
  • 4-6 large cloves garlic, cut in half or quarters lengthwise
  • 3-4 sprigs of thyme
  • 2-3 sprigs of rosemary
  • 2 sprigs of oregano
  • 1-2 sprigs of sage
  • coarse salt
  • ground black pepper
  • 2-3 tbsp extra virgin olive oil


  1. In a zipper bag, mix all the ingredients. Let it sit on a countertop for 30 to 60 minutes, or for a few hours in a refrigerator.
  2. Preheat a grill to high.
  3. Put the vegetables into a grilling basket and grill for 10-12 minutes until crisp-tender stirring occasionally (or shaking the basket).
  4. Discard the herbs and serve.

Recipe Notes

As an option, some lemon wedges or slices can be added.

Freshly grated Parmesan or Pecorino Romano cheese sprinkled on hot vegetables will add a nice piquant touch.